I learned the perfect way to roll norimaki from Ono-chan at the sushi restaurant.

Once you master it, you can do it for life! With Okuzono-style sushi rolls, you can make one serv...

[Taught by a gold medalist in a sushi competition] How to make authentic sushi rolls, including t...

「かんぴょう」作り、夕顔の実→かつらむき→干し網#shortsyoutube

かんぴょうの炒め煮

巻き物やちらし寿司に欠かせない♪かんぴょうと干し椎茸の煮物★ #簡単レシピ #簡単料理 #節分 #ひなまつり

【巻き寿司】定番の具で、基本の太巻きです。５種類の具材でシンプルに。