mini roti boy dough 220g high protein flour 40g white sugar 2 tsp yeast 1/4 tsp salt 35g milk powder 1 egg 90g water 20g butter coffee topping 8g 3in1 coffee mix with 1 tbsp hot water 65g butter 80g white sugar 1 egg 85g all purpose flour filling cold butter dough : • mix all ingredients except butter. knead for 10 minutes. • add butter and knead until smooth and elastic. • proof for an hour or until doubled in size. • divide the dough into 6 pieces, add a cube of butter to each piece, and round